| Good Food for All: Developing knowledge relationships between China and Australia Contributor(s): Mascitelli, Bruno (Editor), O'Mahony, Barry (Editor) |
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ISBN: 1925138399 ISBN-13: 9781925138399 Publisher: Connor Court Publishing Pty Ltd OUR PRICE: $28.45 Product Type: Paperback Published: October 2014 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Technical & Manufacturing Industries & Trades - Travel | Asia - China - Social Science | Agriculture & Food |
| LCCN: 2015375220 |
| Physical Information: 0.46" H x 5.83" W x 8.27" (0.59 lbs) 220 pages |
| Themes: - Cultural Region - Chinese |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange," the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all." This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations. |