| Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes Contributor(s): Indelicato, Dorothy (Author) |
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ISBN: 1935879669 ISBN-13: 9781935879664 Publisher: Wine Appreciation Guild OUR PRICE: $17.96 Product Type: Paperback Published: November 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Regional & Ethnic - American - California Style - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.59 |
| Physical Information: 0.2" H x 8.3" W x 10.7" (1.15 lbs) 176 pages |
| Themes: - Cultural Region - Italy - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Delicato Family Winery has lovingly performed its craft for 85 years in the historic wine-growing region of California's Lodi Valley, and with this book, second generation matriarch Dorothy Indelicato provides readers with a culinary tour through the family's recipes. From simple, quick dishes to all-day affairs--from Minted Tomatoes Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso Buco--this cookbook is a mix of old-world Italian and Portuguese cuisine and the rich family backstory, making it a must-read for cooking enthusiasts. The book also features details on wine, including the proper methods for cooking with wine, pairing information, and marinade recipes. |