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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage
Contributor(s): Shah, Anjali (Author)
ISBN: 1939754771     ISBN-13: 9781939754776
Publisher: Rockridge Press
OUR PRICE:   $14.39  
Product Type: Paperback
Published: April 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Baby Food
- Cooking | Specific Ingredients - Natural Foods
- Cooking | Methods - General
Dewey: 641.562
Physical Information: 0.7" H x 7.4" W x 9.1" (1.15 lbs) 208 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Easy-peasy recipes for yummy-in-my-tummy baby food.

From purees you can make in bulk to toddler meals that can be made in 30-minutes or less, The Super Easy Baby Food Cookbook brings you the easiest recipes for serving healthy baby food at every stage, even as your baby develops preferences of their own.

Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook.

Inside The Super Easy Baby Food Cookbook you'll find:

  • 150+ nutritious recipes that grow with your developing child
  • Make-ahead puree recipes to prepare in bulk and store for easy future use
  • 5-ingredient toddler recipes that can be made in 30-minutes or less
  • Time-saving sample menus that follow nutritional recommendations for children ages 4 to 18 months

Your baby's need for nutrition doesn't stop after purees--and you need a baby food cookbook that won't stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and eager for more.

Contributor Bio(s): Shah, Anjali: -

ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com, Women's Health, Cooking Light, Reader's Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies' Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a "whole wheat" girl, but married a "white bread" kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband's eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn't working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.