| Louisiana de Mer: Seasonal Seafood Recipes Contributor(s): Schumacher, Daniel (Editor) |
|
 |
ISBN: 1940772184 ISBN-13: 9781940772189 Publisher: Hoffman Media OUR PRICE: $22.46 Product Type: Hardcover Published: June 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Specific Ingredients - Seafood - Cooking | Beverages - Coffee & Tea |
| Dewey: 641.597 |
| Physical Information: 0.55" H x 10.31" W x 9.29" (1.72 lbs) 160 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals. |