Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide Contributor(s): Logsdon, Jason (Author) |
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ISBN: 1945185090 ISBN-13: 9781945185090 Publisher: Primolicious LLC OUR PRICE: $33.20 Product Type: Hardcover - Other Formats Published: March 2019 |
Additional Information |
BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Health & Healing - General - Cooking | Specific Ingredients - Meat |
Physical Information: 0.69" H x 8" W x 10" (1.71 lbs) 196 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family. Sous vide isn't magic Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice. Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide. To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today Note: The hardcover version is in full color while the less-expensive paperback is in black and white. What People Are Saying "I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane "I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration." "I have been helped tremendously by the sous vide lessons you have provided." - Jo Consistently Create Amazing Food With Sous Vide
Everyday Food That Looks and Tastes Great Even if you have a busy schedule you can still discover how to use sous vide effectively:
Get started on your way to mastering sous vide today |
Contributor Bio(s): Logsdon, Jason: - Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 12 cookbooks which have sold more than 50,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, and is the president of the International Sous Vide Association. |