| Cooking at Home with Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends Contributor(s): Lancaster, Bridget (Author), Davison, Julia Collin (Author), America's Test Kitchen (Editor) |
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ISBN: 1945256168 ISBN-13: 9781945256165 Publisher: America's Test Kitchen OUR PRICE: $31.50 Product Type: Hardcover Published: October 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General - Cooking | Entertaining - General - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.5 |
| LCCN: 2017018306 |
| Physical Information: 1.4" H x 8.9" W x 10.1" (3.55 lbs) 320 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tucked inside are recipes so easy that it feels like cheating, dishes that will leave your guests speechless, and a peek into Bridget and Julia's lives Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is so easy that it feels like cheating, like I'm not really cooking). |