Homestyle Icelandic Cooking for American Kitchens Contributor(s): Herman, Heidi (Author), Herman, Ieda Jonasdottir (Author) |
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ISBN: 1947233904 ISBN-13: 9781947233904 Publisher: Hekla Publishing LLC OUR PRICE: $28.76 Product Type: Hardcover - Other Formats Published: July 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
Physical Information: 0.31" H x 8.5" W x 8.5" (0.92 lbs) 76 pages |
Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
Descriptions, Reviews, Etc. |
Publisher Description: Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) V narbrau III - Vienna Bread (pastry) #3 |