| Cookies & Cocktails: Drink, Dunk & Devour Contributor(s): Cobbs, Katherine (Author) |
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ISBN: 1982131985 ISBN-13: 9781982131982 Publisher: S&s/Simon Element OUR PRICE: $17.99 Product Type: Hardcover - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | Courses & Dishes - Cookies - Cooking | Entertaining - General |
| Series: Spirited Pairings |
| Physical Information: 0.7" H x 6.6" W x 8.1" (0.95 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts--written by a seasoned food writer. Milk and cookies are a classic. There's no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid...the extraordinary contrast of temperature, texture, and flavor wow and delight our senses. It's no wonder that people have been dunking and drinking for decades. But somehow, this magical combination became associated with childhood--a pairing reserved for after-school snacks or Christmas Eve treats for Santa. But, no more A new era has begun. Retro cocktails are more popular than ever (hello, Harvey Wallbanger?) and like mad scientists, bartenders everywhere are crafting cocktails that tap into milk-and-cookie nostalgia too. If you've ever thought a Girl Scout cookie would taste great with a boozy beverage or wished you could order Cereal Milk Punch at your local watering hole, then this book is for you. Cookies & Cocktails features dreamy drink recipes paired with delicious cookies, biscuits, wafers, and bars. Whether you crave a cutting-edge craft cocktail or a soul-warming nightcap to end a cozy wintry evening you'll find a sensory surprise on every level. Cheers |
Contributor Bio(s): Cobbs, Katherine: - Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina's Kitchen Mix), produced books for multiple James Beard Award-winning chefs, and most recently worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South's Best Butts, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook. |