| The Complete Book of Cheese: History, Techniques, Recipes, Tips Contributor(s): Pham, Anne-Laure (Author), Plantive, Mathieu (Author) |
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ISBN: 2080447483 ISBN-13: 9782080447487 Publisher: Flammarion-Pere Castor OUR PRICE: $40.50 Product Type: Hardcover Published: October 2024 This item may be ordered no more than 25 days prior to its street date of October 1, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Courses & Dishes - Appetizers - Cooking | Reference |
| Physical Information: (1.25 lbs) 288 pages |