Histoire de La Cuisine Bourgeoise Contributor(s): Toussaint-Samat, Maguelonne (Author) |
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ISBN: 2226117024 ISBN-13: 9782226117021 Publisher: Albin Michel OUR PRICE: $71.06 Product Type: Paperback Language: French Published: October 2001 |
Additional Information |
BISAC Categories: - History - Cooking | Regional & Ethnic - French |
Dewey: 641.594 |
LCCN: 2002382455 |
Series: Histoire |
Physical Information: 294 pages |