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Histoire de La Cuisine Bourgeoise
Contributor(s): Toussaint-Samat, Maguelonne (Author)
ISBN: 2226117024     ISBN-13: 9782226117021
Publisher: Albin Michel
OUR PRICE:   $71.06  
Product Type: Paperback
Language: French
Published: October 2001
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- History
- Cooking | Regional & Ethnic - French
Dewey: 641.594
LCCN: 2002382455
Series: Histoire
Physical Information: 294 pages