| Key areas for operational improvement: At a franchise of Domino's pizza Contributor(s): Carter, James (Author) |
|
 |
ISBN: 3656436681 ISBN-13: 9783656436683 Publisher: Grin Verlag OUR PRICE: $34.68 Product Type: Paperback Published: July 2013 |
| Additional Information |
| BISAC Categories: - Business & Economics | Production & Operations Management |
| Physical Information: 0.07" H x 5.83" W x 8.27" (0.11 lbs) 28 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Document from the year 2013 in the subject Business economics - Supply, Production, Logistics, language: English, abstract: This report highlights key areas for operational improvement at a franchise of Domino's pizza. These improvements have been suggested based on instore visits, data gathering and interviews with employees and managers. The improvements will allow the store to increase customer satisfaction and reduce production and delivery times inline with Domino's' core values. |