| Arbeitsplatzbeschreibungen für Hotels und Restaurants: Job Description Hotellerie und Gastronomie Contributor(s): Höchsmann, Frank (Author) |
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ISBN: 3748133014 ISBN-13: 9783748133018 Publisher: Books on Demand OUR PRICE: $20.81 Product Type: Paperback Language: German Published: March 2023 |
| Additional Information |
| BISAC Categories: - Business & Economics | Econometrics |
| Physical Information: 0.25" H x 5.83" W x 8.27" (0.33 lbs) 106 pages |