| Gestion de l'hygiène en cuisine et au service: L'HACCP en toute simplicité Contributor(s): Höchsmann, Frank (Author) |
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ISBN: 3759713254 ISBN-13: 9783759713254 Publisher: Books on Demand OUR PRICE: $19.48 Product Type: Paperback Language: German Published: April 2024 |
| Additional Information |
| BISAC Categories: - Business & Economics | Econometrics |
| Physical Information: 0.23" H x 5.83" W x 8.27" (0.29 lbs) 94 pages |