| A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Contributor(s): Shirasaki, Hiroko (Author) |
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ISBN: 4805317477 ISBN-13: 9784805317471 Publisher: Tuttle Publishing OUR PRICE: $17.99 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Quick & Easy - House & Home | Sustainable Living |
| Physical Information: 0.63" H x 7.48" W x 10.08" (1.50 lbs) 112 pages |