| Tuscany Favourite Recipes: Traditional Cooking Contributor(s): Bellomo, Vinci (Text by (Art, Photo Books)), Paola Baccetti (Tuscookany) Giusti Palan (Contribution by) |
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ISBN: 8895218930 ISBN-13: 9788895218939 Publisher: Sime Books OUR PRICE: $11.61 Product Type: Hardcover Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Travel | Europe - Italy - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) |
| Physical Information: 0.5" H x 5.7" W x 6.8" (0.50 lbs) 96 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea. |