| The Swedish Meatball Bible Contributor(s): Oberg, Hans-Olov (Author), Grahn-Maoller, Claes (Author), Lindgren, Ralph (Author) |
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ISBN: 9188153053 ISBN-13: 9789188153050 Publisher: Bullet Point Publishing OUR PRICE: $21.21 Product Type: Hardcover Published: April 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Methods - Gourmet |
| Physical Information: 0.7" H x 8.7" W x 8.7" (1.85 lbs) 224 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Oberg, Hans-Olov: - Hans-Olov Oberg is a reformed Investment Banker turned Crime Novel Writer and Publisher. He began his career as a Business Intelligence Analyst with seb, and then spent a number of years as a Financial Editor with a business weekly. In the mid-nineties, he dived headfirst into the financial markets and a number of years with Deutsche Morgan Grenfell, Folksam Asset Management-and worse firms- ensued. Since 2008 he devotes full time to his crime novels and running the publishing company Bullet Point Publishing. He is also an arranger of meatball contests and a enthusiastic amateur chefGrahn-Maoller, Claes: - Claes is a well known chef in Sweden, with wide ranging experience of a number of Micheline Guide star restaurants in Stockholm, Sweden and Paris France. He is the brain and the palate behind all the original recipes in this book.Lindgren, Ralph: - "Ralph is a serial entrepreneur, meatball enthusiast and currently member of the top management team of ICA - a nation wide food retail chain in Sweden." |