| Doing Aquaculture as a Business for Small and Medium-Scale Farmers. Practical Training Manual: Module 2: The Economic Dimension of Commercial Aquacult Contributor(s): Food & Agriculture Organization (Editor) |
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ISBN: 9251099243 ISBN-13: 9789251099247 Publisher: Food & Agriculture Organization of the UN (FA OUR PRICE: $23.75 Product Type: Paperback Published: December 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Business & Economics | Industries - Agribusiness - Technology & Engineering | Fisheries & Aquaculture |
| Physical Information: 37 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Complementing module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects. It discusses the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial and non-commercial aquaculture, and the concept of planning aquaculture as a business. It provides guidance for small and medium-scale fish farmers on assessing the economic and financial viability of their fish farms, including the technicalities of cost structure and cash flow analyses. |