| Dairy Technology: Vol.02: Dairy Products and Quality Assurance Contributor(s): Singh, Shivashraya (Author) |
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ISBN: 9383305096 ISBN-13: 9789383305094 Publisher: Nipa OUR PRICE: $181.23 Product Type: Hardcover - Other Formats Published: January 2014 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Medical | Veterinary Medicine - Food Animal |
| Physical Information: 1.5" H x 7.5" W x 9.25" (3.15 lbs) 716 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. |