| The Future of Food: A New Recipe for the Food Sector Contributor(s): Snoeck, Jorg (Author), Van Rompaey, Stefan (Author) |
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ISBN: 9401480761 ISBN-13: 9789401480765 Publisher: Lannoo Publishers OUR PRICE: $36.00 Product Type: Hardcover Published: January 2022 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Retailing - Technology & Engineering | Agriculture - Sustainable Agriculture |
| Physical Information: 0.9" H x 6.6" W x 9.5" (1.45 lbs) 288 pages |