| Freeze drying: The World known Cookbook For Freeze drying Contributor(s): Stanley, Joseph (Author) |
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ISBN: ISBN-13: 9798366586603 Publisher: Independently Published OUR PRICE: $6.65 Product Type: Paperback Published: December 2022 |
| Additional Information |
| BISAC Categories: - Science | Laboratory Techniques |
| Physical Information: 0.07" H x 6" W x 9" (0.14 lbs) 36 pages |