| A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish Contributor(s): Ryan, Michelle (Author) |
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ISBN: ISBN-13: 9798418601339 Publisher: Independently Published OUR PRICE: $8.46 Product Type: Paperback Published: February 2022 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.08" H x 5" W x 8" (0.11 lbs) 40 pages |