| A Guidebook On Preserving Foods: The Different Preservation Methods Of Foods: Guide To Preserving Vegetables Contributor(s): Clapper, Mariella (Author) |
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ISBN: ISBN-13: 9798521626205 Publisher: Independently Published OUR PRICE: $9.49 Product Type: Paperback Published: June 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.31" H x 5.98" W x 9.02" (0.44 lbs) 130 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at-home gardening, and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. |