| Zucchini Cookbook: A Recipe Guide Contributor(s): David, Anthony (Author) |
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ISBN: ISBN-13: 9798583686513 Publisher: Independently Published OUR PRICE: $9.89 Product Type: Paperback Published: December 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General |
| Physical Information: 0.11" H x 5.98" W x 9.02" (0.19 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.It can grow to more than 3.2 feet (1 meter) in length but is usually harvested when still immature - typically measuring under 8 inches (20 cm). Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green. Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all of its uses are backed by scienceThis book breaks down various and numerous recipies which involve the use of benefitial fruit like zucchini. It is quoted with many massive recipes which helps squashes lovers to make different meals with the same fruit and not get tired of their meals. |