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40 Five-Ingredient Pressure Canning Recipes: Preserve & Store Food With More Convenience
Contributor(s): Barrera, Allison (Author)
ISBN:     ISBN-13: 9798646551765
Publisher: Independently Published
OUR PRICE:   $13.29  
Product Type: Paperback
Published: May 2020
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
Physical Information: 0.17" H x 5.98" W x 9.02" (0.30 lbs) 66 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Want to Preserve and Store Food stuff and Meals without having to Spend hours doing so?

This recipe book will provide 40 Five-Ingredient Recipes through Pressure Canning. The Recipes only require 5 Ingredients Max so that you can Easily gather them to begin your Pressure Canning journey right away.


Inside you'll discover:

  • The Differences between Pressure Canning as compared to other Food Preservation methods and the Health & Storage Benefits you can Enjoy from it
  • How Pressure Canning speeds up Food Processing and how this can help Save you a ton of Time for you to do the things you really enjoy
  • 40 Five-Ingredient Pressure Canning Recipes for Vegetables, Meat, Soup and many more for you to Savor and Indulge in
  • The 10 Most Common Mistakes Beginners make when starting out Pressure Canning so that you can prevent them from happening (Have you made these mistakes?)
  • A Unit Conversion Table for ease of Converting Measurements
  • And many, many more


BONUS: 1 Hour Action Plan to Preserve your very first meal to Kick-start your Pressure Canning journey


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