| A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our Contributor(s): Werner, Don (Author) |
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ISBN: ISBN-13: 9798866275243 Publisher: Independently Published OUR PRICE: $11.88 Product Type: Paperback Published: November 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.16" H x 6" W x 9" (0.26 lbs) 78 pages |