| Benefits of Egg yolk: Protein, calcium, phosphorus, zinc and vitamins B1, B12, A, E, D and K are all abundant in egg yolks. Contributor(s): Mia, Bree (Author) |
|
 |
ISBN: ISBN-13: 9798875714498 Publisher: Independently Published OUR PRICE: $15.19 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy |
| Physical Information: 0.18" H x 5.5" W x 8.5" (0.25 lbs) 88 pages |