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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Processing and Marketing Farm PoultryChambers, SamPaperback1977929532 /
9781977929532		10/2017$8.54
Slaughtering, Cutting and Processing Beef on the FarmChambers, SamPaperback154054821X /
9781540548214		11/2016$7.59
Slaughtering, Cutting and Processing Beef on the FarmChambers, SamPaperback1977928692 /
9781977928696		10/2017$8.54
Slaughtering, Cutting and Processing Pork on the FarmChambers, SamPaperback1977928846 /
9781977928849		10/2017$8.54
Smyrna Fig CultureChambers, RogerPaperback1985074907 /
9781985074903		02/2018$8.54
Standard Varieties of Chickens: The American ClassChambers, JacksonPaperback1546326014 /
9781546326014		04/2017$6.64
Standard Varieties of Chickens: The Asiatic, French and English ClassesChambers, JacksonPaperback1546326472 /
9781546326472		04/2017$6.64
Standard Varieties of Chickens: The Continental, Ornamental and Game ClassesChambers, JacksonPaperback154632674X /
9781546326748		04/2017$6.64
The Ancestry of Domestic Cattle: Reprinted From The Twenty-Seventh Annual Report of the Bureau of Animal IndustryChambers, JacksonPaperback198583734X /
9781985837348		02/2018$9.49
The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of FigsChambers, RogerPaperback1985075156 /
9781985075153		02/2018$18.99
The Guinea Fowl and Its Use As Food: Raising Guinea Fowl For MeatChambers, JacksonPaperback197799329X /
9781977993298		10/2017$8.54
The Guinea Fowl: How To Raise Guinea Fowl For MeatChambers, JacksonPaperback1977991947 /
9781977991942		10/2017$8.54
The Propogation of Tropical Fruit Trees and Other Plants: Bureau of Plant Industry, Bulletin 48Chambers, RogerPaperback1985120275 /
9781985120273		02/2018$7.59
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