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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) | Chevallier, Jim | Hardcover | 1442272821 / 9781442272828 | 06/2018 | $45.60 |
| | Suicide Monologues for Actors and Others | Chevallier, Jim | Paperback | 1434817539 / 9781434817532 | 05/2015 | $7.13 |
| | Bread, Pastry and Sweets in Old Regime France | Chevallier, Jim | Paperback | 150296970X / 9781502969705 | 11/2014 | $9.49 |
| | The Man with Two Heads and His Friends from the Fair: Monologues inspired by French eighteenth century fairs | Chevallier, Jim | Paperback | 1500777625 / 9781500777623 | 08/2014 | $5.69 |
| | How to Cook a Golden Peacock | Chevallier, Jim | Paperback | 1500460885 / 9781500460884 | 07/2014 | $7.59 |
| | A History of Coffee: and Other Refreshments in Early Modern France | Chevallier, Jim | Paperback | 1500389196 / 9781500389192 | 07/2014 | $6.64 |
| | The Well-Set Table in France: Furniture and Settings for Meals from the Gauls to the Eighteenth Century | Chevallier, Jim | Paperback | 1499553188 / 9781499553185 | 05/2014 | $9.49 |
| | A Tour of Two Cities: Eighteenth century London and Paris compared | Chevallier, Jim | Paperback | 1499311591 / 9781499311594 | 05/2014 | $7.59 |
| | Eggs, Cheese and Butter in Old Regime France | Chevallier, Jim | Paperback | 1499394276 / 9781499394276 | 05/2014 | $5.69 |
| | Catholic Fasting in France: From the Franks to the Eighteenth Century | Chevallier, Jim | Paperback | 1499249292 / 9781499249293 | 04/2014 | $5.69 |
| | Feasts and All Their Finery: Elegant Dining in Old Regime France | Chevallier, Jim | Paperback | 1499176791 / 9781499176797 | 04/2014 | $9.49 |
| | Thirty TV Type Scenes for Two People | Chevallier, Jim | Paperback | 1497376874 / 9781497376878 | 03/2014 | $8.54 |
| | Bullies: Monologues on Bullying for Teens and Adults | Chevallier, Jim | Paperback | 1496168410 / 9781496168412 | 03/2014 | $5.69 |
| | About the Baguette: Exploring the Origin of a French National Icon | Chevallier, Jim | Paperback | 1497344085 / 9781497344082 | 03/2014 | $9.49 |
| | A History of Wine in France: From the Gauls to the Eighteenth Century | Chevallier, Jim | Paperback | 1497456193 / 9781497456198 | 03/2014 | $9.49 |
| | Memoirs of the Bastille: The Annotated Edition | Chevallier, Jim | Paperback | 1456326252 / 9781456326258 | 01/2011 | $9.49 |
| | August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France | Chevallier, Jim | Paperback | 1448667844 / 9781448667840 | 10/2009 | $11.39 |
| | Monologues for Teens and Twenties: Second Edition | Chevallier, Jim | Paperback | 1448622832 / 9781448622832 | 06/2009 | $7.59 |
| | Suicide Monologues for Actors and Others | Chevallier, Jim | Paperback | 0578020432 / 9780578020433 | 04/2009 | $7.13 |
| | Thirty Monologues For Teens | Chevallier, Jim | Paperback | 1441492941 / 9781441492944 | 03/2009 | $8.54 |
| | Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal | Chevallier, Jim | Paperback | 1441489541 / 9781441489548 | 03/2009 | $7.59 |
| | How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court | Chevallier, Jim | Paperback | 1438210124 / 9781438210124 | 04/2008 | $9.49 |
| | Après Moi, Le Dessert: A French Eighteenth Century Model Meal | Chevallier, Jim | Paperback | 1434829855 / 9781434829856 | 01/2008 | $8.54 |
| | The Old Regime Police Blotter I: Bloodshed, Sex & Violence In Pre-Revolutionary France | Chevallier, Jim | Paperback | 1434824152 / 9781434824158 | 01/2008 | $9.49 |
| | The Monologue Bin - 2nd Edition | Chevallier, Jim | Paperback | 1411605632 / 9781411605633 | 03/2004 | $11.38 |
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