|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/109/9781097385775.jpg&wmax=80&hmax=80) | Amelia's Favorite Recipes: Personalized Name Blank Recipe Book to Write In. Matte Soft Cover. Capture Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097385779 / 9781097385775 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/140/9781401969509.jpg&wmax=80&hmax=80) | America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes | Henderson, Jeff | Paperback | 140196950X / 9781401969509 | 11/2021 | $25.64 |
| ![](thumb.php?src=products/853/9798531044204.jpg&wmax=80&hmax=80) | America's Food Tales: Discover Family's Heritage Recipe & Food Story That Fuel Our Souls: Recipes That Evolved From The Immigration Experien | Arzola, Geoffrey | Paperback | 9798531044204 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/853/9798531037725.jpg&wmax=80&hmax=80) | America's Food Tells The Story: Enjoy The Reminiscences, Recipes, And Love: American Favorite Dishes | Cardosa, Davida | Paperback | 9798531037725 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/146/9781469627144.jpg&wmax=80&hmax=80) | America's Founding Food: The Story of New England Cooking | Stavely, Keith | Paperback | 1469627140 / 9781469627144 | 06/2015 | $37.95 |
| ![](thumb.php?src=products/193/9781934170748.jpg&wmax=80&hmax=80) | American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O | Ward, Christina | Paperback | 1934170747 / 9781934170748 | 01/2019 | $26.96 |
| ![](thumb.php?src=products/163/9781631494628.jpg&wmax=80&hmax=80) | American Cuisine: And How It Got This Way | Freedman, Paul | Hardcover | 1631494627 / 9781631494628 | 10/2019 | $35.96 |
| ![](thumb.php?src=products/163/9781631498169.jpg&wmax=80&hmax=80) | American Cuisine: And How It Got This Way | Freedman, Paul | Paperback | 1631498169 / 9781631498169 | 10/2020 | $22.50 |
| ![](thumb.php?src=products/166/9781665121149.jpg&wmax=80&hmax=80) | American Cuisine: And How It Got This Way | Freedman, Paul | MP3 CD | 1665121149 / 9781665121149 | 10/2019 | $22.49 |
| ![](thumb.php?src=products/166/9781665121156.jpg&wmax=80&hmax=80) | American Cuisine: And How It Got This Way | Freedman, Paul | Compact Disc | 1665121157 / 9781665121156 | 10/2019 | $22.49 |
| ![](thumb.php?src=products/141/9781419738142.jpg&wmax=80&hmax=80) | American Food: A Not-So-Serious History | Wharton, Rachel | Hardcover | 1419738143 / 9781419738142 | 10/2019 | $17.99 |
| ![](thumb.php?src=products/144/9781442253452.jpg&wmax=80&hmax=80) | American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) | Miller, Tim | Hardcover | 1442253452 / 9781442253452 | 07/2017 | $50.49 |
| ![](thumb.php?src=products/052/9780520261846.jpg&wmax=80&hmax=80) | American Tuna: The Rise and Fall of an Improbable Food Volume 37 (California Studies in Food and Culture) | Smith, Andrew F. | Hardcover | 0520261844 / 9780520261846 | 08/2012 | $34.60 |
| ![](thumb.php?src=products/142/9781429011112.jpg&wmax=80&hmax=80) | American Woman's Home: Or, Principles of Domestic Science: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful (Cooking in America) | Beecher, Catharine | Paperback | 1429011114 / 9781429011112 | 03/2008 | $29.40 |
| ![](thumb.php?src=products/853/9798532019966.jpg&wmax=80&hmax=80) | Amish Recipes Ideas: Learn How To Cook From Amish Bread To Soup And Desserts: How To Cook Amish Soup | Goerdt, Albertina | Paperback | 9798532019966 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/853/9798531994769.jpg&wmax=80&hmax=80) | Amish-Style Cooking: Discover Homestyle Amish Recipes: Guide To Make Amish Foods | Kaut, Eugene | Paperback | 9798531994769 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/109/9781096919223.jpg&wmax=80&hmax=80) | Amy's Favorite Recipes: Personalized Blank Recipe Book to Write In. Matte Soft Cover Ideal for Passionate Cooks to Capture Heirloom Family and | Journals, Favorites | Paperback | 1096919222 / 9781096919223 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/109/9781097504084.jpg&wmax=80&hmax=80) | Amy's Favorite Recipes: Personalized Name Blank Recipe Book to Write In. Matte Soft Cover. Capture Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097504085 / 9781097504084 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/064/9780648313106.jpg&wmax=80&hmax=80) | An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 | Williams, Peter George | Paperback | 0648313107 / 9780648313106 | 05/2018 | $32.28 |
| ![](thumb.php?src=products/151/9781517905088.jpg&wmax=80&hmax=80) | An Archive of Taste: Race and Eating in the Early United States | Klein, Lauren F. | Hardcover | 1517905087 / 9781517905088 | 05/2020 | $99.00 |
| ![](thumb.php?src=products/151/9781517905095.jpg&wmax=80&hmax=80) | An Archive of Taste: Race and Eating in the Early United States | Klein, Lauren F. | Paperback | 1517905095 / 9781517905095 | 05/2020 | $24.75 |
| ![](thumb.php?src=products/820/9798200118991.jpg&wmax=80&hmax=80) | An Edible History of Humanity | Standage, Tom | Compact Disc | 9798200118991 | 07/2009 | $17.99 |
| ![](thumb.php?src=products/853/9798532851528.jpg&wmax=80&hmax=80) | An Essential Book On Coffee: Discover The Origins And How Coffee Became So Popular Today: Coffee & Tea Books | Rands, Valda | Paperback | 9798532851528 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/090/9780907325734.jpg&wmax=80&hmax=80) | An Index to the Oxford Symposium 1 | Harris, Russell | Paperback | 0907325734 / 9780907325734 | 05/1996 | $13.25 |
| ![](thumb.php?src=products/852/9798528759593.jpg&wmax=80&hmax=80) | An International Chef: Learn About How He Uses Knives In Cooking: The Adventures In Cooking | Sinyard, Dylan | Paperback | 9798528759593 | 06/2021 | $8.54 |
|
|
|