|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | We Speak Kitchen Here | Tomlin, Liam | Hardcover | 1485900611 /
9781485900610 | 04/2026 | $37.35 |
|  | Why Restaurants Matter: An Owner's Plea for the Place-Building, Democracy-Stabilizing, Love-Kindling Power of Eating Together in Real Life | Wade, Erin | Hardcover | 1510774793 /
9781510774797 | 09/2025 | $24.29 |
|  | The Copperspoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes | Teuscher, Emily | Hardcover | 1510781986 /
9781510781986 | 04/2025 | $31.50 |
|  | The Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant | Reicher, Katie | Hardcover | 9798886741438 | 04/2025 | $40.50 |
|  | The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home | Jaggers, Kelly | Paperback | 1507223234 /
9781507223239 | 03/2025 | $17.09 |
|  | Memories of Gascony | Koffmann, Pierre | Hardcover | 1783256400 /
9781783256402 | 02/2025 | $26.99 |
|  | Food for Thought: Essays and Ruminations | Brown, Alton | Hardcover | 1668064219 /
9781668064214 | 02/2025 | $26.09 |
|  | For the Love of Food: Recipes for Life's Delicious Moments | Ainsworth, Paul | Hardcover | 0008662797 /
9780008662790 | 01/2025 | $29.69 |
|  | Favorite: Recipes to Inspire the Home Chef | Smalley, Nanette | Hardcover | 9798986841397 | 11/2024 | $54.00 |
|  | Pierre Hermé's Vegan Pastry | Hermé, Pierre | Hardcover | 1911714163 /
9781911714163 | 11/2024 | $44.96 |
|  | In the Catbird Seat: A Nashville Chef's Journey at the Convergence of Art and Cuisine | Baxter, Brian | Hardcover | 1684427088 /
9781684427086 | 11/2024 | $44.99 |
|  | Sketch | Mazouz, Mourad | Paperback | 1472906853 /
9781472906854 | 11/2024 | $81.00 |
|  | The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant | Family, The Griffith | Hardcover | 1959411500 /
9781959411505 | 10/2024 | $26.96 |
|  | Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook | Guarnaschelli, Alex | Hardcover | 0593578007 /
9780593578001 | 10/2024 | $31.50 |
|  | Why I Cook | Colicchio, Tom | Hardcover | 1648291287 /
9781648291289 | 10/2024 | $31.50 |
|  | Matty Matheson: Soups, Salads, Sandwiches: A Cookbook | Matheson, Matty | Hardcover | 1984862154 /
9781984862150 | 10/2024 | $31.50 |
|  | If You Can Kill It I Can Cook It | Dogg, Swamp | Hardcover | 1945711213 /
9781945711213 | 10/2024 | $40.50 |
|  | Mangal II: Stories and Recipes | Dirik, Ferhat And Sertaç | Hardcover | 1838668497 /
9781838668495 | 10/2024 | $44.96 |
|  | Café Cecilia Cookbook | Rocha, Max | Hardcover | 1838668608 /
9781838668600 | 10/2024 | $44.96 |
|  | The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by D | Craft, Ashley | Hardcover | 1507220332 /
9781507220337 | 09/2024 | $20.69 |
|  | Delia's Complete Illustrated Cookery Course: The Classic Edition | Smith, Delia | Hardcover | 1785948857 /
9781785948855 | 09/2024 | $58.50 |
|  | Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together | Prescott, Dennis | Hardcover | 1400251060 /
9781400251063 | 09/2024 | $26.99 |
|  | Bibby's - More Good Food | Bibby, Dianne | Hardcover | 1485901626 /
9781485901624 | 08/2024 | $24.30 |
|  | Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen | Appetite for Change | Paperback | 1517909813 /
9781517909819 | 07/2024 | $20.66 |
|  | Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2 | Publications International Ltd | Hardcover | 1639386319 /
9781639386314 | 07/2024 | $17.98 |
|
|
|
