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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Pantropheon: Or a History of Food and Its Preparation in Ancient Times | Soyer, Alexis | Paperback | 1589633598 /
9781589633599 | 07/2001 | $18.95 |
|  | The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World | Soyer, Alexis | Hardcover | 1298592410 /
9781298592415 | 08/2015 | $37.75 |
|  | The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World | Soyer, Alexis | Hardcover | 0341970808 /
9780341970804 | 10/2018 | $35.15 |
|  | The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World | Soyer, Alexis | Hardcover | 0343926490 /
9780343926496 | 10/2018 | $47.66 |
|  | The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World | Soyer, Alexis | Paperback | 0343926482 /
9780343926489 | 10/2018 | $34.16 |
|  | The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World | Soyer, Alexis | Paperback | 0341970794 /
9780341970798 | 10/2018 | $25.25 |
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