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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Guide to Modern Cookery (Cambridge Library Collection: European History)Escoffier, AugustePaperback1108063500 /
9781108063500		06/2013$91.19
A Guide to Modern Cookery: Volume 1Escoffier, AugustePaperback1773750798 /
9781773750798		11/2017$17.99
  (2 items found)