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  (8 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Analytical Chemistry of Foods (Chapman & Hall Food Science Book)James, Ceirwyn S.Paperback0834212986 /
9780834212985		12/1998$52.24
Confectionery Packaging Equipment 1999 Edition (Chapman & Hall Food Science Book)Hooper, Jeffrey H.Hardcover0834212374 /
9780834212374		09/1998$104.49
Consumer Sensory Testing for Product Development 1998 Edition (Chapman & Hall Food Science Book)Resurreccion, Anna V. a.Hardcover0834212099 /
9780834212091		06/1998$104.49
Food Hygiene Auditing (Chapman & Hall Food Science Book)Chesworth, N.Hardcover0834216809 /
9780834216808		03/1996$104.49
Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)Rosenthal, Andrew J.Hardcover0834212382 /
9780834212381		02/1999$161.49
Functional Properties of Food Macromolecules 1998 Edition (Chapman & Hall Food Science Book)Hill, S. E.Hardcover0751404217 /
9780751404210		08/1998$161.49
Milk Quality (Chapman & Hall Food Science Book)Harding, FrankHardcover0834213451 /
9780834213456		12/1995$104.49
Sous Vide and Cook-Chill Processing for the Food Industry 1998 Edition (Chapman & Hall Food Science Book)Ghazala, SueHardcover0751404330 /
9780751404333		08/1998$208.99
  (8 items found)