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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Liebig Company's Practical Cookery Book: (1894) | Young, Hannah M. | Hardcover | 1870962168 /
9781870962162 | 01/1999 | $20.66 |
|  | Modern Cookery for Private Families | Acton, Eliza | Hardcover | 1781798915 /
9781781798911 | 02/2019 | $52.25 |
|  | Sussex Recipe Book (with a Few Excursions Into Kent) | Samuelson, M. K. | Hardcover | 1870962214 /
9781870962216 | 12/2005 | $18.00 |
|  | The Boke of Keruynge (the Book of Carving) | De Worde, Wynken | Paperback | 1781798877 /
9781781798874 | 01/2019 | $31.35 |
|  | The Complete Servant Revised Edition (Southover Press Historic Cookery and Housekeeping) | Adams, Samuel | Paperback | 1870962095 /
9781870962094 | 01/2000 | $21.56 |
|  | The English Bread Book Revised Edition (Southover Press Historic Cookery and Housekeeping) | Acton, Eliza | Hardcover | 184553381X /
9781845533816 | 02/2012 | $26.96 |
|  | The French Cook: Englished by I.D.G., 1653 Revised Edition (Southover Press Historic Cookery and Housekeeping) | La Varenne, Francois Pierre | Hardcover | 1870962176 /
9781870962179 | 01/2001 | $37.95 |
|  | William Verrall's Cookery Book, 1759 | Verrall, William | Paperback | 1781799938 /
9781781799932 | 08/2007 | $28.80 |
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