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(8 items found)
Title
Author / Artist
Prod Type
ISBN/ISBN-13
or UPC
Pub
Date
Price
Beyond Bratwurst: A History of Food in Germany
(Foods and Nations)
Heinzelmann, Ursula
Hardcover
1780232721 /
9781780232720
05/2014
$37.05
Cabbage and Caviar: A History of Food in Russia
Smith, Alison K.
Hardcover
1789143640 /
9781789143645
08/2021
$35.10
Delicioso: A History of Food in Spain
(Foods and Nations)
Sevilla, María José
Hardcover
1789141370 /
9781789141375
12/2019
$35.10
Feasts and Fasts: A History of Food in India
(Foods and Nations)
Sen, Colleen Taylor
Hardcover
1780233523 /
9781780233529
02/2015
$37.05
Gifts of the Gods: A History of Food in Greece
(Foods and Nations)
Dalby, Andrew
Hardcover
1780238541 /
9781780238548
01/2018
$35.10
Rice and Baguette: A History of Food in Vietnam
(Foods and Nations)
Lien, Vu Hong
Hardcover
1780236573 /
9781780236575
10/2016
$38.61
Savoir-Faire: A History of Food in France
Tebben, Maryann
Hardcover
1789143322 /
9781789143324
11/2020
$35.10
True to the Land: A History of Food in Australia
Van Reyk, Paul
Hardcover
178914406X /
9781789144062
10/2021
$35.10
(8 items found)