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The Teen's Vegetarian Cookbook
ISBN: 9780140385069
Author: Krizmanic, Judy/ Wawiorka, Matthew (ILT)
Publisher: Puffin
Published: May 1999
Retail: $11.99    OUR PRICE: $1.99
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Binding Type: Paperback
Annotation: Recipes for all types of vegetarian dishes are accompanied by information andadvice on vegetarian diet and quotes from teens. Illustrations.
Additional Information
Library of Congress Subjects:
Vegetarian cookery; Juvenile literature.
Vegetarian cookery.
Dewey: 641.5/636
LCCN: bl 99003854
Academic/Grade Level: Grade 7-9, Age 12-14
Book type: Juvenile Non-Fiction
Target Grade: 7-9
Grade level: 7-9
Physical Information: 0.75" H x 75.00" L x 6.25" W
Bargain Category: Science, Reference, Middle School, High School, Health, Activity/Workbooks
Grade level(s): 8th, 9th, 10th, 11th, 12th
Descriptions, Reviews, Etc.
Publisher Description:
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts -- including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma -- that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking -- all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sauteing, and stir-frying like a pro

Contributor Bio(s): Judy Krizmanic has written extensively on the topics of vegetarian health and nutrition. She lives in Chicago, Illinois.
Reviewed by School Library Journal Reviews (SLJ Reviews 1999 June)
Gr 5 UpThis title will be in great demand. The recipes are clearly written and most contain commonly found ingredients. Anecdotes from teens enhance the clearly organized sections. Helpful hints, suggested substitutions, and complete menus all add to this attractive presentation. A How-To-Get-Your-Nutrients Substitution Chart is included to ensure a healthy diet. A tasty treat that will enhance cookbook shelves.Kathleen A. Nester, Downingtown High Ninth Grade Center, PA Copyright 1999 School Library Journal Reviews