| Cooking School: French Food | |
| ISBN: 9781628320961 Author: Gilbert, Sara (Author) Publisher: Creative Paperbacks Published: September 2015 Retail: $9.99 OUR PRICE: $2.29 You Save 77% Binding Type: Paperback Annotation: An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Europe |
| Dewey: 641.594 |
| LCCN: 2014002297 |
| Lexile Measure: 820 |
| Series: Cooking School |
| Physical Information: 8.80" H x 880.00" L x 8.70" W |
| Bargain Category: Reference, Picture Books, Non-Fiction, Nature, History, Health, Geography, FOOD/COOKING, Environment, Early Elementary, Cooking |
| Grade level(s): Kindergarten, 1st, 2nd |