| A Work in Progress: A Journal Contributor(s): Redzepi, René (Author) |
|
 |
ISBN: 0714877549 ISBN-13: 9780714877549 Publisher: Phaidon Press OUR PRICE: $26.96 Product Type: Hardcover Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Biography & Autobiography | Culinary - Cooking | Essays & Narratives |
| Physical Information: 1" H x 6.3" W x 8.7" (1.50 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. |