|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | От Шеф-Повара: Кулинарные (Russian) | Garber, Shimon | Hardcover | 1732261121 /
9781732261129 | 01/2019 | $23.40 |
|  | ...But you have such a pretty face: My Food Memories | Priddy, Nancy Apruzzesi | Paperback | 9798671130591 | 07/2020 | $12.34 |
|  | 10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence | Marino, Cristian | Paperback | 9798877363984 | 02/2024 | $7.13 |
|  | 2020-2024 5 year planner: 2020-2024 planner. Monthly Schedule Organizer, Agenda Planner For The Next Five Years, Appointment Notebook, Monthly P (2020-2024 Monthly Planner) | Elaine D. Geller | Paperback | 1695283740 /
9781695283749 | 09/2019 | $6.29 |
|  | 32 Yolks: From My Mother's Table to Working the Line | Ripert, Eric | Paperback | 0812983068 /
9780812983067 | 03/2017 | $16.20 |
|  | 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef | Easter, Greg | Paperback | 1934939978 /
9781934939970 | 06/2015 | $12.82 |
|  | 50 Years in Restaurants: A Look Behind the Curtain, How to Open Your Own, and General Thoughts from a 50-Year Veteran | Anderson, Brock | Paperback | 9798625728690 | 03/2020 | $17.05 |
|  | 98 Blooming Peony Feasts: Captivating Recipes for Culinary Art | Emporium Hama, The Sandwich | Paperback | 9798862645538 | 09/2023 | $9.49 |
|  | A Beginner's Guide To Cooking | Jimenez, Elizabeth | Paperback | 9798853320390 | 07/2023 | $7.38 |
|  | A Chef on Ice | Kuhn, Sebastien Jm | Paperback | 0648644057 /
9780648644057 | 03/2024 | $12.35 |
|  | A Chef on Ice | Kuhn, Sebastien Jm | Paperback | 064864409X /
9780648644095 | 03/2024 | $12.35 |
|  | A Chef on ice | Kuhn, Sebastien Jm | Hardcover | 0648644030 /
9780648644033 | 04/2024 | $63.00 |
|  | A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for | Curtis, Kim | Paperback | 9798822939561 | 04/2024 | $23.74 |
|  | A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for | Curtis, Kim | Hardcover | 9798822939554 | 04/2024 | $33.24 |
|  | A Chef's Secret Weapon: Blank Lined Journal With Calendar For Chefs | Kempenski, Sean | Paperback | 1071382497 /
9781071382493 | 06/2019 | $6.29 |
|  | A Chef's Secret Weapon: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796821713 /
9781796821710 | 02/2019 | $6.29 |
|  | A Chef's Secret Weapon: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796822345 /
9781796822342 | 02/2019 | $6.29 |
|  | A Malaysian Abroad: Ten Batshit Crazy Years in the UK Hospitality Industry | Miranda, Reuben | Paperback | 9798370251771 | 12/2022 | $11.53 |
|  | A Patchwork of Living and Oneness | Hart, Ophelia | Paperback | 152281230X /
9781522812302 | 12/2015 | $14.20 |
|  | A Sampling of Life, One Taste at a Time: A Food Memoir | Rafiq, Nawab | Paperback | 099990261X /
9780999902615 | 05/2020 | $14.24 |
|  | A Season for That: Lost and Found in the Other Southern France | Hoffman, Steve | Hardcover | 0593240286 /
9780593240281 | 07/2024 | $27.00 |
|  | A Tapestry of Reminiscences, Rhymes and Recipes | Wietstruk, Aileen Quin | Paperback | 1500946761 /
9781500946760 | 09/2014 | $8.54 |
|  | A Taste of Norman's Life | Calder, Norman | Paperback | 1080989250 /
9781080989256 | 07/2019 | $7.32 |
|  | A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts | Slater, Nigel | Hardcover | 0008670749 /
9780008670740 | 02/2025 | $26.99 |
|  | A Waiter in Paris: Adventures in the Dark Heart of the City | Chisholm, Edward | Hardcover | 1639362835 /
9781639362837 | 08/2022 | $26.06 |
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