| The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal Contributor(s): Philippon, Daniel J. (Author) |
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ISBN: 0813952034 ISBN-13: 9780813952031 Publisher: University of Virginia Press OUR PRICE: $113.85 Product Type: Hardcover Published: August 2024 This item may be ordered no more than 25 days prior to its publication date of August 15, 2024 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary - Language Arts & Disciplines | Writing - Nonfiction (incl. Memoirs) - Social Science | Agriculture & Food |
| Dewey: 664 |
| LCCN: 2024000436 |
| Physical Information: 384 pages |