Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food Contributor(s): King, Michelle T. (Author) |
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ISBN: 1324021284 ISBN-13: 9781324021285 Publisher: W. W. Norton & Company OUR PRICE: $26.99 Product Type: Hardcover Published: May 2024 |
Additional Information |
BISAC Categories: - Biography & Autobiography | Culinary - Biography & Autobiography | Cultural, Ethnic & Regional - Asian & Asian American - Cooking | History |
Dewey: 641.509 |
Physical Information: 1.4" H x 6" W x 9.1" (1.27 lbs) 336 pages |