| Coming to My Senses: The Making of a Counterculture Cook Contributor(s): Waters, Alice (Author), Mueller, Cristina (Author), Carrau, Bob (Author) |
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ISBN: 1432848593 ISBN-13: 9781432848590 Publisher: Thorndike Press Large Print OUR PRICE: $31.34 Product Type: Library Binding - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary - Biography & Autobiography | Women - Cooking | Individual Chefs & Restaurants |
| Dewey: B |
| LCCN: 2017059933 |
| Physical Information: 1.3" H x 5.4" W x 8.4" (1.10 lbs) 373 pages |
| Themes: - Sex & Gender - Feminine |
| Descriptions, Reviews, Etc. |
| Publisher Description: When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there. |