| Milwaukee Frozen Custard Contributor(s): Tanzilo (Author), Tanzilo, Robert (Author) |
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ISBN: 1467118613 ISBN-13: 9781467118613 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: October 2016 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Social Science | Agriculture & Food - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.90 lbs) 192 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. From the stand that inspired television's |
Contributor Bio(s): Tanzilo, Kathleen McCann: - Kathleen McCann is a Milwaukee-based writer and editor. She's currently editor of a healthcare system magazine and previously worked in media and public relations. She grew up in the area, eating A&W and Dairy Queen treats; she's since mended her ways, and sticks to frozen custard--all too regularly. Robert Tanzilo has written three books for The History Press: The Milwaukee Police Station Bomb of 1917, Historic Milwaukee Public Schoolhouses and Hidden History of Milwaukee. He is managing editor of OnMilwaukee, a daily online city magazine, where he writes about history, food and architecture. He grew up in Brooklyn, New York, on a steady diet of Good Humor, Mister Softee and Carvel, but he now prefers frozen custard over all others. |