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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Culinary History of Atlanta | McConnell, Akila Sankar | Paperback | 1467141232 /
9781467141239 | 05/2019 | $19.79 |
|  | A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) | Howard-Fusco, John | Paperback | 1626195897 /
9781626195899 | 04/2017 | $19.79 |
|  | A Culinary History of Delmarva: From the Bay to the Sea | Badger, Curtis J. | Paperback | 1467147745 /
9781467147743 | 04/2021 | $19.79 |
|  | A Culinary History of Downeast Maine | Joyce, Sharon L. | Paperback | 1467138029 /
9781467138024 | 07/2019 | $19.79 |
|  | A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) | Harris, Joy Sheffield | Paperback | 1626196575 /
9781626196575 | 10/2014 | $17.99 |
|  | A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) | Maulsby, Darcy Dougherty | Paperback | 1467136328 /
9781467136327 | 08/2016 | $21.59 |
|  | A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards (American Palate) | Maulsby, Darcy Dougherty | Loose Leaf | 1467137561 /
9781467137560 | 08/2016 | $7.19 |
|  | A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) | Young-Brown, Fiona | Paperback | 1626192634 /
9781626192638 | 04/2014 | $21.59 |
|  | A Culinary History of Martha's Vineyard | Dresser, Thomas | Paperback | 1467157643 /
9781467157643 | 06/2024 | $22.49 |
|  | A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State | Corbett, Suzanne | Paperback | 1467150363 /
9781467150361 | 09/2021 | $19.79 |
|  | A Culinary History of Mobile (American Palate) | Andrews, Christopher | Paperback | 1467149055 /
9781467149051 | 10/2023 | $22.49 |
|  | A Culinary History of Montgomery County, Maryland | Kousoulas, Claudia | Paperback | 1467148652 /
9781467148658 | 04/2022 | $21.59 |
|  | A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate) | Billingsley, Becky | Paperback | 1609499565 /
9781609499563 | 06/2013 | $15.29 |
|  | A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries (American Palate) | Cathey, David | Paperback | 162619162X /
9781626191624 | 07/2013 | $19.79 |
|  | A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) | Clemons, Denise | Paperback | 1467135461 /
9781467135467 | 08/2016 | $19.79 |
|  | A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes | Holifield, Tangie | Paperback | 1467142131 /
9781467142137 | 10/2021 | $21.59 |
|  | A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate) | Crook, Nathan | Paperback | 1609492900 /
9781609492908 | 11/2013 | $19.79 |
|  | A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) | Reinhardt, Christianna | Paperback | 1626195560 /
9781626195561 | 08/2014 | $19.79 |
|  | A Culinary History of West Virginia: From Ramps to Pepperoni Rolls | Tinnell, Shannon Colaianni | Paperback | 1625859252 /
9781625859259 | 04/2020 | $21.59 |
|  | A Culinary Tour Through Alabama History | Tapper, Monica | Paperback | 146714973X /
9781467149730 | 10/2021 | $19.79 |
|  | A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) | Lehman, Eric D. | Paperback | 1609495128 /
9781609495121 | 05/2012 | $20.69 |
|  | A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) | Lehman, Eric D. | Paperback | 1609490290 /
9781609490294 | 03/2011 | $17.99 |
|  | A History of Honey in Georgia and the Carolinas (American Palate) | Aldrich, April | Paperback | 1626198284 /
9781626198289 | 04/2015 | $17.99 |
|  | A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) | Sammarco, Anthony Mitchell | Paperback | 1609494288 /
9781609494285 | 08/2013 | $19.79 |
|  | A History of Iowa Wine: Vines on the Prairie | Peragine, John N. | Hardcover | 1540238431 /
9781540238436 | 04/2019 | $30.39 |
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