| Lost Restaurants of Detroit Contributor(s): Vachon, Paul (Author) |
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ISBN: 1467135593 ISBN-13: 9781467135597 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: November 2016 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Photography | Subjects & Themes - Historical |
| Dewey: 647.957 |
| LCCN: 2016943912 |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.85 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restauran |
Contributor Bio(s): Vachon, Paul: - Detroit native Paul Vachon is an author and freelance writer. His previous works with Arcadia and The History Press include Forgotten Detroit, South Oakland County and Legendary Locals of Detroit. Paul has also written many articles and pieces for various publications, including Avalon Travel, the History Channel Magazine, Crain's Detroit Business, HOUR Detroit and Michigan History. Paul earned his bachelor's degree from Sacred Heart Seminary College in Detroit. In his spare time, Paul enjoys studying photography. |