| A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More Contributor(s): Maulsby, Darcy Dougherty (Author) |
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ISBN: 1467136328 ISBN-13: 9781467136327 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Photography | Subjects & Themes - Historical |
| Dewey: 394.120 |
| LCCN: 2016936009 |
| Series: American Palate |
| Physical Information: 0.5" H x 6" W x 8.9" (0.90 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state |
Contributor Bio(s): Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com. |