| A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards Contributor(s): Maulsby, Darcy Dougherty (Author) |
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ISBN: 1467137561 ISBN-13: 9781467137560 Publisher: History Press OUR PRICE: $7.19 Product Type: Loose Leaf - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Photography | Subjects & Themes - Historical |
| Series: American Palate |
| Physical Information: 0.2" H x 5" W x 5.7" (0.10 lbs) 15 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards. |
Contributor Bio(s): Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com. |