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A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Contributor(s): Crook, Nathan (Author)
ISBN: 1609492900     ISBN-13: 9781609492908
Publisher: History Press
OUR PRICE:   $19.79  
Product Type: Paperback - Other Formats
Published: November 2013
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Middle Western States
- History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi
- Cooking | History
Dewey: 641.597
LCCN: 2013043200
Series: American Palate
Physical Information: 0.5" H x 5.9" W x 8.9" (0.70 lbs) 176 pages
Themes:
- Cultural Region - Midwest
 
Descriptions, Reviews, Etc.
Publisher Description:
The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions--from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.

Contributor Bio(s): Crook, Nathan: - Bowling Green resident Nathan C. Crook, PhD, is a cultural anthropologist and Assistant Professor of English and Agricultural Communication at The Ohio State University's agricultural campus in Wooster. He researches and writes about the myriad uses of food as a community identifier and a mode of communication. Lucy Long, PhD, is the executive director of the Center for Food and Culture, based in Bowling Green, Ohio. The organization's mission is to to promote an understanding of the power of food to connect individuals to past, place and other people.