| Atlanta Beer:: A Heady History of Brewing in the Hub of the South Contributor(s): Smith, Ronald (Author), Boyle, Mary O. (Author), Moran, Crawford (Other) |
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ISBN: 1609498410 ISBN-13: 9781609498412 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: September 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Beverages - Alcoholic - Beer |
| Dewey: 663.420 |
| LCCN: 2013032980 |
| Series: American Palate |
| Physical Information: 0.4" H x 6" W x 9" (0.60 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s to the city's Saloon Row and the pa |
Contributor Bio(s): Smith, Ronald: - Ron Smith has studied artisanal beer for two decades, and has sampled a wide range of local brews across the United States and Europe. He runs the Beer Guru Atlanta blog. Co-host of several beer dinners and a craft beer enthusiast since 2003, Mary Boyle is currently webmaster at BeerGuruATL.com, produces a local pub's newsletter, and is adding a line of beer-focused jewelry to her handcrafted jewelry business. Crawford Moran is the brewmaster at 5 Seasons Brewery, which has three locations in Atlanta. He was awarded the 2012 Atlanta Rising Star Brewer Award. |