| A History of South Carolina Barbeque Contributor(s): High Jr, Lake E. (Author) |
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ISBN: 1609498631 ISBN-13: 9781609498634 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: September 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Methods - Barbecue & Grilling |
| LCCN: 2013032688 |
| Series: American Palate |
| Physical Information: 0.4" H x 6" W x 9" (0.70 lbs) 192 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe- |
Contributor Bio(s): High Jr, Lake E.: - Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina. |